I would describe food as mix of gastropub and continental – you can check out their menu here. Their food is prepared with such care. When is comes to your table you can’t wait to dig in. They have soup, salads, burgers, steaks, and the most delicious appetizers.
Did I mention their fresh cut fries which are unbelievably tasty and addicting? They feature blackboard specials that they change every Friday, so make sure to check those out. I had a chicken cordon bleu sandwich off the board for lunch and it was delicious.